Contact Us
Factory 2/F, NO. 206 Weili, Huli District, Xiamen City, China
0086 592 605 1114
You are here: Home > Biochemical > Food Additives


CAS No.: 404-86-4
CAS No.:404-86-4
Product Name:Capsaicin
A.Medicine aspect
Capsaicin has a significant effect on neuralgia, rheumatoid arthritis, fresh cowhide, psoriasis, acne, baldness and so on Among them, analgesia is the most mature application of capsaicin. Capsaicin can also be used in the prevention and treatment of cardiovascular and cerebrovascular diseases, in addition, capsaicin can also prevent and treat peptic ulcer and respiratory diseases, and has the special effects of weight loss, anti fatigue and auxiliary detoxification
B. food additives
It can be used to process all kinds of spicy food in food industry, including all kinds of spicy oil food, daily seasoning, spicy sauce, baked food, etc In addition, capsaicin has strong antibacterial and bactericidal properties, which can inhibit bacteria, fungi and yeast to a certain extent, and can be used as a potential food preservative.

Items Specification
Appearance Light yellow to white crystal powder
Odour Characteristic
Capsaicin (w/%) ≥ 55
Capsaicinoids ≥ 95%
Melting range 57-66℃
Loss on drying ≤1.0%
Ignition residue ≤1.0%

Maybe you like