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Vanillin

CAS No.: 121-33-5
Vanillin
INQUIRY
Description

Product name : Vanillin cas#121-33-5 with REACH  certificate

Vanillin Specification

 ITEM  Standards  RESULTS

Appearance

White to pale yellow crystal like powder

Conforms

Odor

Odor Has a sweet, milk and vanilla aroma

Conforms

Solubility (25 °C)

1 gram completely dissolves in 3ml 70% or

2ml 95% ethanol, and makes clear solution

Conforms

Purity (GC)

99.5% Min

99.98%

Loss on Drying

0.5% Max

0.01%

Melting Point (°C)

81- 83

82.3

Arsenic (As)

≤ 3 mg/kg

< 3 mg/kg

Mercury (Hg)

≤ 1 mg/kg

< 1 mg/kg

Total Heavy Metals (as Pb)

≤ 10 mg/kg

< 10 mg/kg

Residue of Ignition

≤ 0.05%

0.01%

 

 Vanillin Application

The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals.

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